Line Cook
Say Hello to Birdie!
At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.
Position Description
Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.
Benefits You Will Enjoy
- Competitive pay and advancement opportunities
- Benefits offered with met requirements
- 401(k) with company contribution up to 4%
- Eat on us: Shift meals while you are at work
- Generous employee dining discounts
- Job flexibility and stability. We have been in business since 1999
- Lucrative referral bonus program
Job Responsibilities
- Model Carolina Hospitality
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- Maintain a clean, safe, and organized work area
- Learn and possess a proficient knowledge of our food menu
- Uphold all policies and laws
- Must be flexible and adaptable to change
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
