The holidays bring out delicious meals and holiday festivities with family and friends. Vidrio Executive Chef, Saif Rahman, and Taverna Agora Executive Chef, Spyros Skellas’ share their favorite holiday meals. Get the recipe at Dining Out – Midtown Magazine and follow along with their recipes – you’re sure to be the Talk of the Table this Holiday!
Good in the kitchen, but Better at reservations? Don’t forget to make reservations at Taverna Agora and Vidrio!
